Easy Scalloped Potatoes Recipe
This easy scalloped potatoes recipe is the ultimate creamy, cheesy comfort food! Made with tender, thinly sliced potatoes layered in a rich, velvety sauce, it’s the perfect side dish to complement ham, chicken, or any family dinner. With its golden, bubbly top and irresistible cheesy flavor, this dish is sure to be a crowd-pleaser at any meal or holiday gathering!
Ingredients
Potatoes
4 cups white sauce
Salt and pepper – (You can salt and pepper to taste. I start with 1 tsp., taste and then add another tsp. if needed. The potatoes will take a lot.)
Several slices of American cheese
Instructions
- Preheat oven to 350°.
- Grease a 9×13-inch baking dish.
- Peel and thinly slice enough potatoes to fill the dish about an inch from the top.
- Layer slices of American cheese on top of the potatoes.
- Pour half of the white sauce evenly over the layers.
- Add salt and and another layer of American cheese.
- Pour the remaining white sauce over the top.
- Cover with foil and bake for 45 minutes, or until the potatoes are tender.
- Remove the foil and bake uncovered for a few more minutes until the top is lightly golden.
Notes
You can use grated cheddar cheese if you prefer, but American cheese melts more smoothly and creates a creamier texture for these delicious scalloped potatoes!
Find it online: https://www.livingonadime.com/white-sauce-recipe-homemade/
