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Mexican Cheese Casserole Recipe

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Ingredients

1/2 to 1 lb. hamburger
1 cup white sauce
1 small can of tomato sauce
1 small can of green chilies, chopped
8 to 16 oz. of cheese, grated*
12 corn tortillas

Instructions

  1. Preheat oven to 300°.
  2. In a skillet, cook the ground beef until browned, then drain the excess grease.
  3. Stir in the white sauce, tomato sauce, and chilies, mixing well.
  4. In a casserole dish or baking pan, layer the tortillas, meat mixture, and cheese.
  5. Bake for 30-45 minutes.

Notes

This recipe is very flexible! Adjust the amount of beef and cheese based on what you have on hand. Cheddar works great, but you can also use Monterey Jack, a Mexican cheese blend, or any combination you like.

Find it online: https://www.livingonadime.com/white-sauce-recipe-homemade/