Crockpot Salisbury Steak Recipe with White Sauce

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Ingredients

2 lbs. ground beef
1 pkg. onion mushroom soup mix (If you can’t find it, then onion soup mix will work too.)
1/2 cup saltine crackers, crushed
1 egg
1/4 cup milk
2 Tbsp. vegetable oil
1/4 cup all-purpose flour
2 cups white sauce
1 pkg. brown gravy mix, prepared according to package directions.**

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Instructions

Mix the first 5 ingredients and shape into 8 patties.
Pour vegetable oil into the frying pan
Dredge the patties on both sides with the flour*.
Brown in the hot oil on both sides.
Place the patties in a crockpot. They can overlap.
Combine the white sauce and mixed gravy. Pour over the patties.
Cook on low for 4-6 hours, until the patties are cooked through.

Notes

*I just pour the flour onto a plate, lay the patty in it and dredge on each side.

**You could replace the gravy mix with about 1 cup leftover roast gravy.

Find it online: https://www.livingonadime.com/white-sauce-recipe-homemade/