Sausage Stroganoff Recipe
This easy sausage stroganoff is a rich and creamy comfort food classic! Made with savory sausage, tender pasta, and a flavorful white sauce, it’s the perfect hearty dinner for busy nights. Ready in no time, this budget-friendly dish delivers big flavors with simple ingredients—making it a family favorite you’ll want to make again and again!
- Yield: Serves 5-6
Ingredients
1 lb. bulk pork sausage
1 cup onion, chopped
2 1/2 oz. jar sliced mushrooms, undrained
1 1/2 cups white sauce
1 1/2 cups potatoes, cooked, cubed
1 cup sour cream
10 oz. can buttermilk biscuits
1 cup peas, cooked
Instructions
- Preheat oven to 375°.
- In a 10-inch ovenproof skillet, cook the sausage and onion over medium heat until browned. Drain any excess grease.
- Add the mushrooms.
- Over low heat, slowly add the white sauce, stirring constantly.
- Add the potatoes and heat until the mixture is bubbling.
- Stir in the sour cream.
- Arrange the 10 biscuits around the outer edge of the skillet, then spoon the peas into the center.
- Bake for 15-20 minutes or until the biscuits are golden brown.
Find it online: https://www.livingonadime.com/white-sauce-recipe-homemade/
