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Meatballs With Mushroom Gravy Recipe with White Sauce

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Ingredients

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Meatballs

1 lb. ground beef
1/4 cup bread crumbs (dry)
1 egg, beaten
2 Tbsp. finely chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Mushroom Gravy

1 cup white sauce
1 small can mushrooms, chopped (optional)

Instructions

  1. Preheat oven to 400°.
  2. Mix all ingredients together and form into small balls about 1 1/2 inches in diameter. (I form mine in a teaspoon.)
  3. Bake for 10 -13 minutes.

 

How to make the white mushroom gravy:

  1. Lower oven temperature to 300°.
  2. Whisk the white sauce and mushrooms together.
  3. Pour over the cooked meatballs.
  4. Bake for about an hour at 300°.
  5. Serve over mashed potatoes.

 

Notes

I have also made this with cheddar cheese soup. Just as good, only a different taste.

Find it online: https://www.livingonadime.com/white-sauce-recipe-homemade/