This Turkey Mushroom Casserole Recipe is a great way to use those holiday leftovers without tasting like the same old Thanksgiving leftovers! It’s a tasty and easy recipe to use Thanksgiving leftovers like turkey or ham and stale bread or rolls.
We always think of bread pudding as a way to use dried or stale bread but here is a really nice main dish to use up that stale bread or rolls. This will be good for a different way to use those holiday leftovers.
PrintTurkey Mushroom Casserole Recipe
This Turkey Mushroom Casserole Recipe is a great way to use those holiday leftovers without tasting like the same old Thanksgiving leftovers!
Ingredients
6–7 cups rolls or bread, dried and cubed
2 cups turkey or ham, cooked
1 (8 oz.) can of mushrooms, drained
11 large eggs, beaten
3 1/2 cups milk
1 tsp. salt
1 1/2 tsp. poultry seasoning
1–2 cups Swiss cheese, grated
Instructions
- Preheat oven to 350°.
- Arrange bread cubes in a well-greased 9×13 inch pan.
- Layer turkey and mushrooms on top of bread cubes.
- Whisk together eggs, milk and seasonings.
- Pour on top of bread, turkey and mushrooms.
- Cover with plastic wrap and refrigerate overnight (or at least 4 hours).
- When ready to bake, sprinkle on cheese.
- Bake uncovered at 350° for 60 minutes or until a knife insert comes out clean. Do not undercook!
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We call this stuffing at my house. Yum yum yum.
It is similar to stuffing and at first I thought it was but it has ham or turkey, more eggs and the Swiss cheese in it that most stuffings don’t have. I bet a person could take leftover stuffing and add these things to it to make this casserole. Just an idea. Hope you have a nice Thanksgiving grizzly bear mom.