Make Canned Cranberry Sauce Taste Homemade
Here’s an easy cranberry sauce recipe to transform canned cranberry sauce into a delicious, homemade-tasting side dish with just a few simple additions. This quick hack will take your holiday meal up a notch—without the extra time or hassle. Perfect for any festive table, this easy upgrade brings out rich, fresh flavors that taste like you made it from scratch!
- Yield: 1 1/4 cups
Ingredients
1 (15 oz.) can jellied cranberry sauce
2 Tbsp. lemon juice
1 tsp. mustard
1/4 tsp. ground clove
Instructions
- Mix together all ingredients.
- Serve.
This cranberry sauce recipe is good as-is, but it also makes a great topping for ham or turkey.
