This easy sour cream blueberry muffin recipe makes easy homemade muffins that tantalize your taste buds and leave you craving more! Bursting with juicy blueberries and enriched with the creamy goodness of sour cream, this recipe elevates the classic muffin to a whole new level of deliciousness.
Moist and tender, with juicy bursts of blueberries, and a hint of tanginess from the sour cream, these Sour Cream Blueberry Muffins are a true delight for the senses. Whether you enjoy them as a grab-and-go breakfast, a sweet afternoon snack, or a comforting treat any time of day, these muffins are sure to become a favorite in your baking repertoire. So, whip up a batch today and treat yourself to a taste of muffin heaven!
PrintSour Cream Blueberry Muffins Recipe
This easy sour cream blueberry muffin recipe makes moist and delicious blueberry muffins! This is a classic blueberry muffin recipe everyone will love!
Ingredients
2 cups biscuit mix
3/4 cup sugar
2 eggs
1 cup (8 oz.) sour cream
1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°.
- Mix biscuit mix, sugar, eggs, and sour cream in order just until combined.
- Fold in blueberries.
- Pour into greased muffin tins 3/4 full.
- Sprinkle with a little sugar on top.
- Bake for 20-25 minutes.
Notes
- Take these muffins to the next level. When you first take them out of the oven, dip the tops into melted butter and then in a mix of cinnamon and sugar.
- Feel free to substitute the blueberries with other fruits like raspberries or blackberries for a delicious twist.
- To make these muffins even more indulgent, you can add a streusel topping made with flour, brown sugar, and butter before baking.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Simply reheat them in the microwave or oven before serving.
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Thank you for posting this! I’ll be making these soon.
I used your biscuit mix for Chicken & Dumplings from book 1. Such a yummy, satisfying recipe every time!
Birdie
Thank you Birdie. I loved that recipe too and use to make it all the time.
Hi Jill;
I made these muffins yesterday. We enjoyed them very much.
Birdie
Oh thank you Birdie for letting us know that you like them!