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Pumpkin Frosting Pie Recipe

Discover a delightful twist on the classic pumpkin pie with this Pumpkin Frosting Pie recipe! Combining rich, creamy frosting with unexpected ingredients, this pie brings a new level of sweetness and texture to your fall desserts. The smooth filling is perfectly balanced with a subtle tang, creating a unique and nostalgic flavor that’s perfect for any autumn gathering.
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Discover a delightful twist on the classic pumpkin pie with this Pumpkin Frosting Pie recipe! Combining rich, creamy frosting with unexpected ingredients, this pie brings a new level of sweetness and texture to your fall desserts. The smooth filling is perfectly balanced with a subtle tang, creating a unique and nostalgic flavor that’s perfect for any autumn gathering.

Ingredients

1 can vanilla frosting
1 (15 oz.) can pumpkin
1 cup sour cream
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 small carton of whipped topping
1 graham cracker crust that has a little cinnamon and nutmeg added to it

Instructions

  1. Mix everything but whipped topping and crust in a mixing bowl.
  2. Fold in the topping.
  3. Pour into the crust.
  4. Chill.

Find it online: https://www.livingonadime.com/pumpkin-frosting-pie/