Overnight Coffee Cake Recipe
Wake up to a delicious, homemade treat with this super easy Overnight Coffee Cake Recipe! Just mix a few simple ingredients, pop the batter in the fridge, and let it rest while you sleep. In the morning, bake to perfection for a fluffy, cinnamon-scented cake with a golden, buttery crumble on top. Perfect for breakfast or brunch, this make-ahead coffee cake lets you enjoy a cozy, sweet start to the day without the morning fuss.
Ingredients
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 cup butter or margarine
1 cup sugar
1/2 cup brown sugar
2 eggs
1 cup buttermilk
Coffee Cake Topping:
1/2 cup brown sugar
1/2 cup chopped nuts
1 tsp. cinnamon
1/2 to 1 tsp. nutmeg
Instructions
- Sift the first 5 ingredients and set aside.
- Cream the butter and sugars.
- Add eggs and beat well.
- Add the dry ingredients, alternating with buttermilk.
- Spread in a well-greased 9 x 13 inch baking pan.
- Mix the topping ingredients and sprinkle on top of the batter.
- Cover with foil and refrigerate for 8 hours or overnight.
- When you’re ready to bake, preheat the oven to 350°.
- Bake for 45 minutes. To test, insert a toothpick in it and when it comes out clean you know it is done.
This is an easy recipe to half.
Find it online: https://www.livingonadime.com/overnight-coffee-cake-recipe/
