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Best Ever Easy Cornbread Recipe

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4.8 from 4 reviews

Ingredients

Units

2 cups baking mix (Bisquick)
1/2 cup cornmeal
1/2 cup sugar
1/2 cup butter, melted
1 tsp. baking powder
2 eggs
1 cup milk

Instructions

  1. Preheat oven to 350°.
  2. Stir all the ingredients together in a mixing bowl.
  3. Blend until smooth.
  4. Pour into a greased 8×8 inch baking pan.
  5. Bake for 30 minutes.

Notes

I like to bake my cornbread in a cast iron frying pan. I grease it with bacon grease and heat the pan in the oven while it is preheating. As soon as it is hot (about 5 minutes of so or the amount of time it takes to mix the batter) I pour the cornbread batter into the pan and bake it.

 

You can also easily make this easy cornbread recipe into corn muffins by pouring the batter into muffin tins.

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