This ranch turkey pasta recipe is a quick and easy main dish recipe you can make to use some of your leftover holiday turkey. It is so fast you make it in less time than it takes to boil the pasta.
2 1/2 cups uncooked medium tube pasta (or any other type of pasta or noodle)
6–8 Tbsp. butter or margarine
1 envelope ranch salad dressing mix
1 cup frozen peas and carrots, thawed
3 cups turkey, cooked and cubed
Find it online: https://www.livingonadime.com/menu-ranch-turkey-pasta-dinner/