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Sherbet Crunch Bliss

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Cool, creamy, and delightfully crunchy, this Sherbet Crunch Bliss is the ultimate frozen treat! It starts with a sweet and crispy Rice Krispies crust, layered with a fluffy whipped topping mixture and three vibrant flavors of sherbet. A buttery, crunchy crumble tops it all off, adding the perfect contrast to the smooth, refreshing layers. Whether you’re serving it at a summer gathering or just treating yourself, this dessert is a fun and delicious way to enjoy a burst of fruity flavor in every bite!

Ingredients

1 cup butter or margarine, melted
6 cups crisp rice cereal, finely crushed
3/4 cup packed brown sugar
1 (8 oz.) container whipped topping
3 Tbsp. sugar
1 tsp. vanilla
1 pint each pineapple, raspberry and lime sherbet

Instructions

  1. Combine butter, cereal and brown sugar, until crumbly.
  2. Set aside 3/4 cup of the mixture for topping.
  3. Press the rest into a 9×13 inch dish.
  4. Add the sugar and vanilla to the whipped topping; carefully spread onto the crust.
  5. Arrange small scoops of sherbet on top.
  6. Sprinkle with the reserved crumb mixture.
  7. Cover and freeze until firm.

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