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Easy Taco Pie Recipe

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Ingredients

1 can crescent rolls
1 1/2 cups corn chips, coarsely crushed
1 lb. ground beef, cooked with 2 Tbsp. taco seasoning
3/4 cup salsa
1 (8 oz.) container sour cream
1 cup cheddar cheese, grated
lettuce
tomatoes
avocado
black olives

Instructions

  1. Preheat oven to 375°.
  2. Separate crescent roll triangles.
  3. Press into a 9 inch pie pan.
  4. Sprinkle with 1 cup of corn chips, ground beef, salsa, sour cream and cheese.
  5. Top with the remaining corn chips.
  6. Bake 20-25 minutes.
  7. Top with lettuce, tomatoes, avocados or olives.

Find it online: https://www.livingonadime.com/leftover-meat-taco-pie-recipe/