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Eggnog Fruitcake Bread Recipe

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(Eggnog AND fruitcake! My two FAVORITE Christmas foods together!)

Ingredients

Units

1 egg
1 cup sugar
1 tsp. vanilla
1 stick (1/2 cup) butter, softened
2 cups all-purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup eggnog
1/2 cup chopped red and green candied cherries
1/2 cup chopped pecans
1/2 cup raisins

Instructions

  1. Preheat oven to 350°.
  2. Grease a 8×4 inch loaf pan.
  3. In a large bowl, beat the egg, sugar, vanilla and softened butter until well blended.
  4. In another bowl, whisk the flour, baking powder, baking soda and salt.
  5. Beat into the egg mixture alternately with eggnog, beating well after each addition.
  6. Fold in the cherries, pecans and raisins.
  7. Transfer to the greased loaf pan.
  8. Bake 50-60 minutes or until a toothpick inserted in center comes out clean.
  9. Cool in the pan 10 minutes before removing to a wire rack to cool.

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/