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Eggnog Coffee Cake Recipe

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Ingredients

Units

2 cups all-purpose flour
2 tsp. baking powder
1 tsp. salt
3/4 cup sugar
2 rounded Tbsp. shortening
1 cup eggnog

Coffee Cake Topping

2 Tbsp. butter
1/2 tsp cinnamon
3 Tbsp. brown sugar

Instructions

  1. Preheat oven to 350°.
  2. In a bowl, mix the flour, baking powder, salt, sugar and shortening.
  3. Set aside 3/4 cup of the mixture for the topping (see below).
  4. Add eggnog to the remainder of the flour mixture and mix until smooth.
  5. Pour the batter into an 8×8 inch buttered pan.
  6. Sprinkle the topping over the top.
  7. Combine all of the ingredients for the topping with the flour mixture that was set aside; Mix well.
  8. Bake for 30 minutes.

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/