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Eggnog French Toast Recipe

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Ingredients

Units

3 1/2 cups cubed bread (gluten free or french bread or just plain dried out sandwich bread works)
2 cups eggnog
3 large eggs
2 tsp. vanilla extract

Topping:

1/4 cup all-purpose flour (or gluten free flour)
1/4 cup brown sugar, packed
1/4 cup butter, melted
1 tsp. cinnamon
1/4 tsp. nutmeg
Pinch of salt

Instructions

  1. Grease an 8×8 inch baking dish.
  2. Place bread cubes evenly into the baking dish.
  3. Whisk together the eggnog, eggs and vanilla.
  4. Pour the mixture evenly over the bread cubes.
  5. Cover and place in the refrigerator for at least 1 hour or overnight.
  6. Preheat oven to 350°.
  7. Combine the flour, brown sugar, butter, cinnamon, nutmeg and salt until it resembles coarse crumbs.
  8. Sprinkle the crumb topping evenly over the bread cubes.
  9. Bake for 40-45 minutes, or until golden brown.
  10. Serve immediately with syrup. Flavored syrups such as blueberry and strawberry taste great!

Find it online: https://www.livingonadime.com/leftover-eggnog-recipes/