1 tsp. vegetable oil
1 clove garlic, minced
2 jalapeño peppers, seeded and finely chopped
1 bell pepper (optional)
1 small white onion (optional)
1 lb. leftover roast
1/2 cup lime juice
Salt and pepper, to taste
6 flour tortillas, warmed
Shredded Cheddar or Mexican cheese, optional
Salsa Ingredients
1 Tbsp. fresh cilantro
1 large tomato, chopped
1 small onion, chopped