Name: Cheesy Mac and Dogs
Ingredients: 1(8 oz.) pkg elbow macaroni, cooked; 1 small onion, chopped; 1/4 cup butter or margarine; 1/4 cup flour; 1 tsp. salt; 1/2 tsp. ground mustard; 2 1/2 cups milk; 3/4 tsp. Worcestershire sauce; 12 oz. Velveeta cheese, cubed; 7 hot dogs, cooked and diced; 1/4 cup bread crumbs

Mexican Corn Dogs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jill Cooper

Ingredients

8 (6 inch) corn tortillas
8 hot dogs
Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Slightly warm tortillas. Place between 2 damp paper towels and microwave for 10-20 seconds.
Wrap one tortilla around each hot dog and secure with a toothpick.
Deep fry in one inch of oil or fry in an electric skillet until golden brown, turning once.
Drain and remove toothpicks.
Serve with ketchup and mustard.

Find it online: https://www.livingonadime.com/hot-dog-hamburger-recipes/