This easy fried rice recipe makes delicious Chinese fried rice perfect served alongside any Chinese food dish. Simple to make and customize to your taste, it’s an ideal way to use leftover rice, vegetables, and more.
1/2 green pepper, finely chopped
1 tsp. butter, margarine, or oil
2 eggs
4 cups rice, cooked
2 Tbsp. soy sauce
The basic fried rice recipe is super versatile and easy to customize you your own taste. While the recipe only calls for rice, eggs and bell peppers, you can add any kind of vegetables and proteins that sound good. This recipe is a great way to use leftover rice, vegetables, chicken and more.
Here are some other things you might want to add to the easy fried rice recipe to make it a little more fancy:
If you don’t like eggs or if you can’t eat them, you can leave them out of the recipe.
This recipe is a perfect way to use leftovers, so if you have any kind of leftover vegetables or cooked meat, add them to this fried rice recipe to use them without calling them leftovers.
Find it online: https://www.livingonadime.com/honey-garlic-chicken-recipe/