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Easy Tostada Recipe

This easy tostada recipe is another variation on tacos that is very versatile. It makes a quick and easy restaurant quality meal that families love! Easy to make with our homemade taco meat recipe or your favorite taco seasoning packet.
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This easy tostada recipe is another variation on tacos that is very versatile. It makes a quick and easy restaurant quality meal that families love! Easy to make with our homemade taco meat recipe or your favorite taco seasoning packet.

Ingredients

Units
  • 12 tostada shells
  • 1/2 lb. taco meat filling
  • 2 (15 oz.) cans refried beans or 3 1/2 cups refried beans, homemade
  • 1/2 head iceberg lettuce, thinly sliced
  • 2 medium tomatoes, chopped
  • 1–2 avocados, chopped peeled and pitted, or guacamole
  • 3 oz. cheese, grated
  • 1 cup salsa, or 1/2 cup sliced pickled jalapenos
  • fresh cilantro, chopped (optional)

Instructions

  1. Warm tostada shells in the oven or microwave.
  2. Oven: 350º for 5 minutes.
  3. Microwave: 10-15 seconds for 3 shells.
  4. Layer ingredients on shells and enjoy.

Find it online: https://www.livingonadime.com/homemade-taco-meat-recipe-tostadas/