Taco Salad Recipe
This taco salad recipe makes an easy taco salad perfect for when you don’t have taco shells on hand or when you prefer more lettuce than just serving tacos. It’s quick and easy and your family will love it!
Ingredients
Units
- 1 bag tortilla chips
- 1/2 head iceberg lettuce, thinly sliced
- 1/2 lb. taco meat filling
- 2 (15 oz.) cans refried beans or 3 1/2 cups refried beans, homemade
- 2 medium tomatoes, chopped
- 1–2 avocados, chopped peeled and pitted, or guacamole
- 3 oz. cheese, grated
- 1 cup salsa, or 1/2 cup sliced pickled jalapenos
- handful fresh cilantro, chopped
Instructions
- Lay a single layer of chips on a plate.
- Layer ingredients in order given dividing between plates.
- Serve and enjoy. Serves 6-8.
