Cheddar Muffin Recipe – Easy And Delicious!
This cheddar muffin recipe is an easy muffin recipe great to throw together when you need an easy side dish! It goes with anything! Chicken, beef or pork! This is one of my husband Mike’s favorite dishes and I know your family will love it too!
- Yield: 1 dozen muffins
Ingredients
Units
1 1/2 cups milk (if using mashed potatoes, omit milk)
3/4 cup mashed potato flakes or 2 cups mashed potatoes
1 egg
1/3 cup vegetable oil
1 cup Cheddar cheese, shredded
1 2/3 cups all-purpose flour
3 Tbsp. sugar
2 Tbsp. chives, cut into small pieces
1 Tbsp. parsley, dried
1 Tbsp. baking powder
1 tsp. salt
Instructions
- Preheat oven to 400°.
- Bring the milk to a boil in a saucepan.
- Remove from heat and stir in potato flakes. Let stand for 2 minutes.
- Whip with a fork until smooth. Let it cool slightly.
- Beat the egg, cheese and oil into the mashed potatoes.
- Combine the remaining ingredients in a separate bowl.
- Stir into the potato mixture just until moistened.
- Fill greased or lined muffin cups 3/4 full.
- Bake for 20-25 minutes.
- Cool for 5 minutes.
- Remove from pan.
Find it online: https://www.livingonadime.com/homemade-muffins-recipes-tips/
