Print

Homemade Chicken Stock Recipe

Try this easy homemade chicken stock recipe, which makes a great base for soups and other dishes. Simple process with 5 minutes prep time! Never buy chicken broth again!
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Leftover chicken bones
Flavoring of your choice, optional (onions, garlic, carrots, celery or other flavorings)

Instructions

  1. Place the chicken bones and your desired flavorings into a large stock pot.
  2. Fill the stock pot to the top with water.
  3. Place on the stove and cover with the lid.
  4. Simmer on low temperature for a minimum of 8 hours, up to 48 hours. I simmer mine overnight on low. You can also simmer in the crockpot on low. If the water starts to evaporate, add more.
  5. Remove the bones and other solids, including the onions and other things you used to make the seasoning.
  6. Strain the homemade chicken broth so only the liquid remains.

Find it online: https://www.livingonadime.com/homemade-chicken-stock-recipe/