Homemade Buttermilk Recipe
Our homemade buttermilk recipe is so easy to make that I make it all the time! Homemade buttermilk can be made with fresh milk or milk that has gone sour. It literally takes me two minutes to throw it together, let it sit overnight and then in the morning I have fresh homemade buttermilk for my pancakes.
- Yield: Makes 1 quart.
Ingredients
Units
3 1/2 cups milk
1/2 cup buttermilk, room temperature
Instructions
- Mix ingredients together.
- Let sit out in a warm spot for 24 hours.
After that, you’ll have a fresh batch of homemade buttermilk! This works great. Save a half cup at the end so you can make a new batch of homemade buttermilk. It keeps going and going!
Notes
- You can use any kind of milk including dry milk, but regular milk works better than skim or dry milk.
- This recipe is a good way to use sour milk without throwing it away.
Find it online: https://www.livingonadime.com/homemade-buttermilk-recipe/
