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Hamburger Tater Tot Casserole Recipe

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Your family will love this classic tater tot casserole recipe, a quick and easy one dish meal that requires less than 5 minutes’ prep time. Starting with ground beef, and including mixed veggies, cream of mushroom soup, tater tots, and more, this is a rich and tasty dinner recipe everyone loves!

Ingredients

Units

1 to 2 lbs. hamburger, browned and seasoned (to taste)
1 pkg. dry onion soup mix
8 oz. sour cream
20 oz. frozen mixed veggies, or leftover veggies
1 can cream of mushroom soup
2 lb. bag of tater tots
8 oz cheddar cheese (or the cheese of your choice)

Instructions

  1. Preheat oven to 350°.
  2. Gently mix together all of the ingredients except the cheese.
  3. Place into a greased 9×13 inch baking pan.
  4. Sprinkle with cheese.
  5. Bake for about 1 hour.

Notes

Keep a container in the freezer and, when you have a small dab of vegetables left over, put them in this container. This casserole is a great way to use them up instead of making the usual veggie soup.