1/2 lb. ground beef, browned
6 cups macaroni, cooked
2 cups American cheese
1 can (15 oz.) tomato sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt (to taste)
*When I am in a hurry I drain the macaroni and then add the hamburger and cheese, along with the rest of the ingredients into the same pan I cooked the macaroni in. Then I stir until the cheese is melted.