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Speedy White Fudge Recipe

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Ingredients

1 package (1 1/2 lbs.) white candy coating (Almond Bark)
1 (14 oz.) can sweetened condensed milk
Pinch of salt
1 tsp. vanilla
1 1/2 cups gum drops, chopped

Instructions

  1. Line a 9×9 inch baking pan with foil.
  2. Melt the Almond Bark, milk and salt over low heat in a medium saucepan (or use a double boiler).
  3. Remove from heat and add the vanilla and gum drops.
  4. Spread into the pan.
  5. Cover and chill.
  6. Use the foil to lift the fudge from the pan and cut.

 

Notes

Variations:

  • Use different kinds of candies
  • Use just red and green or multi colored gum drops.
  • Substitute chocolate candy for the white candy and 2 Tbsp. peanut butter or peanut butter chips instead of the gum drops.

To make it easier to cut gum drops, use a pair of kitchen shears dipped in warm water. This works great for cutting anything sticky like marshmallows and candy.

Find it online: https://www.livingonadime.com/grandmas-million-dollar-fudge/