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Grandma’s Million Dollar Fudge

This million dollar fudge recipe makes delicious fudge with a creamier texture. My mom makes it every year at Christmas time because it's so delicious! It has a richer fuller flavor because it uses several different kinds of chocolate and some additional ingredients. Find this recipe and 25 of the best easy Christmas candy recipes here!
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This million dollar fudge recipe makes one of Jill’s favorite Christmas candies, and she makes it every year at Christmas time. It has a creamier texture and a richer fuller flavor than regular fudge because it uses several different kinds of chocolate and some additional ingredients.

Ingredients

4 1/2 cups sugar
1 (12 oz.) can evaporated milk
1 Tbsp. butter
2 1/2 large Hershey’s candy bars, crushed (about 12–13 oz. total)
1 (12 oz.) bag semi sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
nuts

Instructions

  1. Mix the sugar, evaporated milk, and butter.
  2. Boil 5 minutes.
  3. Add the remaining ingredients; Beat until well blended.
  4. Pour into 2 greased 9×13 inch baking pans for thicker pieces or add another 8×8 inch pan for thinner pieces.

Notes

If you would like to experiment with other kinds of chocolate, you can substitute different chocolate as long as the number of ounces of chocolate remains approximately the same.

Find it online: https://www.livingonadime.com/grandmas-million-dollar-fudge/