Gluten Free, Sugar Free Peanut Butter Dough Cookies Recipe
This easy, no-fuss peanut butter cookie dough recipe makes a rich and creamy cookie dough that’s completely gluten-free and sugar-free! Perfect for rolling into bite-sized cookie dough balls, shaping into cookies or bars, or simply enjoying by the spoonful. Whether you’re craving a quick snack or a healthier treat, this versatile dough has you covered.
Ingredients
1/4 cup peanut butter
1/4 cup plus 3 Tbsp. raisins
salt to taste (1/8– 1/4 tsp.)
2 Tbsp. roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt.)
1/8 tsp. vanilla
Instructions
- Throw everything into your food processor.
- Combine until very smooth.
- Roll into balls, cookies, bars or just eat it by the spoonful.
This dough can be stored on the counter, in the fridge, or in the freezer.