Gluten Free Flour Recipe
Here’s an easy gluten free flour recipe you can make for perfect gluten free baked goods! Keep some on hand for easy gluten free baking!
- Yield: 8 cups
Ingredients
- 2 2/3 cups tapioca flour
- 1 1/3 cups potato starch
- 1 1/3 cups cornstarch
- 1 1/3 cups brown or white rice flour
- 1 1/3 cups sweet white rice flour
- 2 tsp. Xanthan Gum
Instructions
Mix all ingredients thoroughly and store in an airtight container. Stir occasionally before using.
Notes
When baking, be sure to spoon the flour into your measuring cup and then level. Do not scoop the flour to measure it or you will end up with heavy baked goods instead of light and fluffy baked goods.
Find it online: https://www.livingonadime.com/gluten-free-flour-recipe/
