One Pan Garlic Mushroom Chicken Recipe
Ingredients
1 1/2 tsp. seasoned salt
1 lb. boneless skinless chicken thighs (around 6 fillets)
2 Tbsp. olive oil
1/2 tsp. dried thyme
1/2 tsp. dried rosemary
1 Tbsp. butter
8 oz. sliced mushrooms
1 Tbsp. minced garlic
1 Tbsp. chopped parsley
1/2 – 1 tsp. dried thyme (to taste)
1/2 – 1 tsp. dried rosemary (to taste)
Instructions
- Sprinkle seasoned salt the on chicken, coating evenly.
- Heat 1 tablespoon of oil in a large pan or skillet over medium-high heat.
- Sear the chicken thighs in batches until browned on each side and no longer pink in the center.
- Transfer the chicken to a plate and set aside.
- Melt butter in the same pan.
- Add the mushrooms.
- Season with salt and pepper and cook until soft (about 3 minutes).
- Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
- Return the chicken to the pan.
- Season with salt and pepper, to taste.
- Garnish with fresh parsley. Serve immediately.
Notes
You can customize this recipe to your liking. For instance, if you desire a stronger garlic flavor, add more to your preference.
If garlic isn’t available, garlic powder can be substituted in its place.
