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Frozen Fruit Fluff

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Ingredients

3 medium firm bananas, sliced
1 (29 oz.) can peach halves, drained and diced
1 (21 oz.)can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container whipped topping

Instructions

  1. Combine everything except the whipped topping and mix well.
  2. Fold in whipped topping.
  3. Pour into a 9×13 pan.
  4. Cover and freeze for 8 hours or overnight.

This fruit fluff will keep in the freezer 1 month.