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Berries on a Cloud Dessert Recipe

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Ingredients

Crust (Meringue)

6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 cup sugar

Filling

1 (8 oz.) pkg. cream cheese
1 cup sugar
1 tsp. vanilla
1 (8 oz.) container whipped topping
2 cups mini marshmallows

Topping

1 (21 oz.) can cherry pie filling
1 tsp. lemon juice
1 pint fresh strawberries

Instructions

  1. Preheat oven to 275°.
  2. Beat egg whites, cream of tartar, and salt until foamy.
  3. Add sugar, 1-2 Tbsp. at a time, until 1 3/4 cup is added.
  4. Continue to beat until stiff peaks form.
  5. Spread into a greased 9×13 pan.
  6. Bake for 1 hour.
  7. Turn off the oven and do not open the oven door.
  8. Leave in the oven with the door closed for 12 hours so the meringue sets.
  9. After 12 hours, mix cream cheese, sugar, and vanilla.
  10. Fold in whipped topping and marshmallows.
  11. Spread over meringue.
  12. Chill for 12 hours.
  13. Mix pie filling, lemon juice and strawberries.
  14. Spoon over each serving.

Find it online: https://www.livingonadime.com/easy-strawberry-recipes/