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Ice Cream in Tortillas

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Ingredients

6 Tbsp. sugar
1/2 tsp. cinnamon
2-3 Tbsp. butter or margarine, melted
6 (7 inch) flour tortillas*
your favorite ice cream

Instructions

  1. Preheat oven to 400°.
  2. Combine sugar and cinnamon.
  3. Brush butter on one side of each tortilla and sprinkle the same side with the sugar mix.
  4. Press into a greased muffin cup with sugar side up.
  5. Bake 6-8 minutes.
  6. Cool and gently separate edges.
  7. Place a scoop of ice cream in each tortilla.
*You can microwave the tortillas for a couple of seconds to make them more pliable if they are too stiff.

Find it online: https://www.livingonadime.com/easy-sour-cream-chili-bake-recipe/