- In a large bowl, combine the snickerdoodle dry mix ingredients.
- Mix well.
- If you are making the recipe as a jar mix, store the mix in an airtight container and attach the preparation instructions below.
- If you want to make the cookies now, preheat the oven to 400°.
- In a large bowl, cream the butter with a mixer until light.
- Add the eggs and beat on low speed until the mixture is smooth.
- Add the Snickerdoodle Mix.
- Continue to beat on low speed until the dough begins to form.
- Combine the sugar and cinnamon in a small bowl.
- Shape the dough into quarter sized balls.
- Roll the dough balls in the cinnamon and sugar blend.
- Arrange on ungreased baking sheets 2 inches apart.
- Bake for 8-10 minutes or until light brown.
- Cool on wire racks.
When making this easy snickerdoodles recipe as a jar mix, attach this note to the jar:
To Make The Snickerdoodle Cookies:
1 cup shortening or butter
2 eggs
1 jar Snickerdoodle
Mix 2 Tbsp. sugar and 2 tsp. cinnamon
Preheat oven to 400°. In a large bowl, cream the butter with a mixer until light. Add the eggs and beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix and continue to beat on low speed until the dough begins to form. Combine the sugar and cinnamon in a small bowl. Shape the dough into quarter sized balls and roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart and bake for 8-10 minutes or until light brown. Cool on wire racks. Makes 5 dozen cookies.