9 graham crackers, broken crosswise in half to make 18 squares 1cup hot fudge sauce 2 cups mini marshmallows 1pint (2 cups) chocolate ice cream, softened
Instructions
Place 9 graham crackers in a foil lined 9 inch square pan.
Spread with half the fudge sauce.
Sprinkle with marshmallows.
Spread with ice cream and the rest of fudge sauce.
Then cover with the rest of the graham crackers.
Freeze overnight or for several hours.
Take out of the freezer 10 minutes before serving.