Easy Scrambled Eggs Recipe
This easy scrambled eggs recipe makes delicious scrambled eggs in just 5 minutes. Scrambled eggs are a great breakfast food, but also a tasty source of protein that is quick to make and that you can eat anytime!
- Yield: 4 servings
Ingredients
8 eggs
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. milk or water (optional)
4 tsp. butter, margarine or bacon drippings
Instructions
- Stir all of the ingredients except butter in a bowl until well blended.
- Heat a skillet on medium heat.
- Add the butter, margarine or bacon grease.
- Pour the egg mixture into the skillet.
- Stir constantly for about 4 minutes until eggs are fluffy and set.
Notes
To test eggs for freshness: Place an egg in a glass of cold water; if it floats, do not use it.
Using bacon grease in this easy scrambled eggs recipe will give your scrambled eggs a richer, more delicous flavor! I highly recommend it!
In place of butter, margarine or bacon grease, you can also use 1 Tbsp. cooking oil. I would not use olive oil as the flavor or the olive oil will impact the flavor of the eggs.
Find it online: https://www.livingonadime.com/easy-scrambled-eggs-recipe/
