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Easy Potato Soup Recipe

Try these two quick and easy hearty Potato Bacon Soup recipes! Perfect for chilly nights, these recipes use simple, budget-friendly ingredients to create rich, creamy soups that are full of flavor.

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Ingredients

6 medium potatoes, peeled and cubed
water
2 chicken bouillon cubes
2 slices bacon, fried and crumbled or 1 Tbsp. bacon grease
pepper (to taste)
salt (to taste)
2 cups American cheese
1 tsp. onion salt
4 cups milk*

Instructions

  1. Place the potatoes into a Dutch oven.
  2. Add enough water to cover the potatoes.
  3. Boil until the potatoes are tender.
  4. Drain and add the rest of the ingredients.
  5. Cook just until heated through. Do not boil.

Notes

*You can use dry milk in place of milk. If you plan to use dry milk, do not drain the water. Just add the dry milk to the water.