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Peachy Pork Chops Recipe

Looking for a delightful and flavorful dish that combines the sweetness of peaches with succulent pork chops? This peachy pork chops recipe is a perfect blend of savory and sweet, creating a harmonious symphony of flavors that will leave your taste buds dancing with joy. It's a perfect way to use pork chops and the kids will love it!
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Looking for a delightful and flavorful dish that combines the sweetness of peaches with succulent pork chops? This peachy pork chops recipe is a perfect blend of savory and sweet, creating a harmonious symphony of flavors that will leave your taste buds dancing with joy. It’s a perfect way to use pork chops and the kids will love it!

Ingredients

4 pork chops
1 (10 oz.) jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
Dash of Tabasco sauce

Instructions

  1. Brown the pork chops and cook until done.
  2. Mix the rest of the ingredients and heat.
  3. Serve over the pork chops.

Notes

  • If you’d like to make these peachy pork chops extra fancy, you can serve them with sliced ripe peaches or canned peaches.
  • It’s perfect as-is, but you can also add chopped peaches to the sauce if you like.
  • This makes a great bone-in or boneless pork chop recipe.

Find it online: https://www.livingonadime.com/easy-peachy-pork-chops-recipe/