This Peachy Pork Chops Recipe from Volume 1 of our Dining On A Dime cookbook is delicious and easy to prepare. If you’re looking for a delightful and flavorful dish to make with pork chops, look no further than this mouthwatering Peachy Pork Chops recipe! The peach sauce complements the pork chops nicely! Your family will love it! Combine it with the yummy veggie salad and you have a perfect family meal plan under $5!
Looking for a delicious and hassle-free dinner option? Look no further than this easy peachy pork chops recipe. Tender and juicy pork chops are cooked to perfection and then smothered in a mouthwatering peach glaze that adds a delightful sweetness to every bite. It’s a perfect recipe to make when you want something delicious for your family, but don’t have a lot of time.
I make this peachy pork chops recipe when I find a good deal on pork chops or when I just want something different and delicious. My husband always said he didn’t like pork chops, but he raves about how delicious this peachy pork chops recipe is whenever I make it. The best part is that it’s super simple for me to make!
How To Make the Peachy Pork Chops Recipe
To make this pork chops recipe, gather the following ingredients:
4 pork chops
1 (10 oz.) jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
a dash of Tabasco sauce
You can easily double or triple this recipe if you have a larger group of people to feed. Just use 2 or 3 times the number of ingredients.
Begin by browning the pork chops in a small amount of oil in a frying pan and cooking until they are done.
Then, mix the remaining ingredients in a separate bowl to make a simple peach sauce. Warm the sauce in a pan, or covered in the microwave. Then pour over the pork chops and serve.
The pork chops are delicious just like this, but if you’d like to make it look more fancy, you can add some chopped canned or fresh peaches to the sauce and garnish with peach slices.
I’m all about making it simple, so I usually serve with potatoes or rice and a vegetable. For the vegetable, I will often serve with microwaved frozen broccoli, mixed vegetables, or French-cut green beans. It’s also delicious with a salad or a simple veggie tray, like baby carrots, cucumbers, and peppers.
This Peachy Pork Chops Recipe Is From Volume 1 of Our Cookbook:
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Peachy Pork Chops Recipe
Looking for a delightful and flavorful dish that combines the sweetness of peaches with succulent pork chops? This peachy pork chops recipe is a perfect blend of savory and sweet, creating a harmonious symphony of flavors that will leave your taste buds dancing with joy. It’s a perfect way to use pork chops and the kids will love it!
Ingredients
4 pork chops
1 (10 oz.) jar peach jam
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. Worcestershire sauce
Dash of Tabasco sauce
Instructions
- Brown the pork chops and cook until done.
- Mix the rest of the ingredients and heat.
- Serve over the pork chops.
Notes
- If you’d like to make these peachy pork chops extra fancy, you can serve them with sliced ripe peaches or canned peaches.
- It’s perfect as-is, but you can also add chopped peaches to the sauce if you like.
- This makes a great bone-in or boneless pork chop recipe.
Here’s an easy meal plan you can use with the peachy porch chops recipe to make an easy $5.00 meal.
Meal Plan:
Peachy Pork Chops*
Boiled Red Potatoes
“Cool” Veggie Salad*
Bread w/ butter and jam
Butterscotch Pudding Parfaits
(layers of butterscotch pudding and whipped topping)
“Cool” Veggie Salad Recipe
Ingredients
1 head cauliflower, cut into pieces
1 bunch broccoli, cut into pieces
10 oz. frozen peas (peas don’t need to be cooked)
1/4 to 1/2 cup onion
Dressing
1 cup sour cream
1 cup salad dressing (like Miracle whip)
1 pkg. Hidden Valley ranch dressing mix
Instructions
- Mix the dressing ingredients.
- Pour the dressing over the vegetables.
- Chill overnight.
Notes
This veggie salad will keep well in the refrigerator for several days.
Regarding the “Cool Salad”, are the vegetables supposed to be cooked?
No they aren’t cooked.
This may sound dumb, but do the peas in the “cool” veggie salad have to be cooked first?
Not dumb at all. As a matter of fact I had to ask the same question and I should have put the answer on the recipe. So sorry Evelyn I usually do better. No you don’t have to cook the peas. In a salad like this or something served cold peas are usually just used as is. My mom had a cheese and pea salad she made all the time and would just dump the peas in.
Just wondering. The amounts of peach jam (1/2 cup); vinegar (1 Tbsp.); and mustard (11/2 tsp.) are different here than in the Dining on a Dime cookbook. Which are correct?
You can do either. We liked more sauce on it after the book was already printed. You can do either.
I had a batch of peach jam that didn’t jell quite enough, I think I can use it for this sauce, thanks! been thinking of ways to use it..
Can you bake the chops in the sauce ?
I don’t know why you couldn’t. Make sure you cover them so the sauce won’t dry up or burn. I would try it an see. It is just a little faster to do it as the recipe says if you are looking for something quicker.
The picture does not match the recipe, but I must say both are quite appetizing!
Thank you for this post, and all of the wonderful, informative & inspiring videos you have on youtube.com.
Cheers!
L. Styles
Off topic but how did your fundraiser last weekend go?
It went great Cindy. The last I heard they got $5000 and I think there maybe some more besides people just buying the books. Thank you for asking. We have the kindest and most generous viewers and we appreciate so much what they did.
I made this for my husband, Patrick, and seriously…. thought he was going to lick the plate clean! :) I am a vegetarian and put the sauce over a piece of Quorn’s “no chicken” cutlets and it was SO DELISH!!!
Patrick has a smoker and loves to try different rubs, marinades and glazes. He wants to use this sause on a pork roast the next time he smokes one.
Yum I bet this would be good on a pork roast. This has always been a favorite of mine too. It was so easy to make.
Love the cook books, have all the books and I have given some to my family