Name: Great Grandma's 1950's Peach Cobbler Recipe
Ingredients: 6 peaches, sliced and with pits removed; 1/2 cup butter or margarine, softened; 1 cup brown sugar; 1/2 cup oatmeal; 1/2 cup flour; 1 tsp. cinnamon and/or nutmeg; 1/2 cup water

Quick and Easy Peach Ice Cream

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Author: Tawra Kellam

Ingredients

Units

2 cups frozen peaches (sliced)
1/2 cup sugar (or more to taste)
1 cup heavy cream

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Instructions

Pour the peaches into a food processor or blender.
Add the sugar and about half of the cream.
Start processing. If your blender has a hard time, you may want to add a little more cream.
Serve as soon as you have a smooth ice-creamy mixture, or put it back in the freezer for up to a week.

Find it online: https://www.livingonadime.com/easy-peach-recipes-cobbler-tea/