No Bake Peanut Butter Pie Recipe
- Yield: 1 pie
Ingredients
Crust*:
20 Oreo cookies, crushed
1/4 cup (1/2 stick) butter or margarine
Filling:
1 (8 oz.) package cream cheese, softened
3/4 cup peanut butter
1 1/2 cups powdered sugar
1 (8 oz.) container whipped topping
Instructions
- Mix crust ingredients.
- Press into a 9×13 inch pan or deep dish pie plate.
- Beat cream cheese, peanut butter and powdered sugar.
- Fold in whipped topping.
- Pour into crust and spread.
- Chill for at least 3 hours. You can freeze, but thaw before serving.
Notes
*You can use store bought crust if you prefer (but the homemade tastes better).
Variations:
- You can add less peanut butter if the flavor is overpowering.
- Use a graham cracker crust for a less rich dessert.
- Try making a pretzel crust for a sweet-and-salty twist.
- Add a Layer of Chocolate: For an extra decadent treat, consider adding a layer of melted chocolate over the crust before adding the peanut butter filling. Simply melt some chocolate chips and spread them over the crust, then refrigerate until set before adding the filling.
- Add chopped peanuts or walnuts to the filling.
- Spread more whipped cream over the top of the peanut butter filling.
- Sprinkle mini chocolate chips or chocolate shavings on top.
- If desired, add chopped peanuts, walnuts or peanut butter cups for extra garnish.
- Drizzle with chocolate ice cream topping.
- Leave out the peanut butter altogether and add a couple tablespoons of cocoa. Then serve with fresh fruit like strawberries, raspberries or bananas.
- Add chocolate chips along with the peanut butter.
- Leave out the peanut butter and just use chocolate chips, sprinkles or crushed candies.
- Peanut Butter Banana Pie: Layer sliced bananas over the crust before adding the peanut butter filling. The bananas add a fresh, fruity contrast to the rich peanut butter.
- Nutella Swirl Peanut Butter Pie: Swirl in 1/2 cup of Nutella into the peanut butter filling for a delightful chocolate-hazelnut twist.
- Salted Caramel Peanut Butter Pie: Drizzle salted caramel sauce over the top of the pie before chilling. Sprinkle with a pinch of sea salt for an irresistible sweet-and-salty combination.
