This extraordinary meatloaf recipe is another meatloaf with a unique and delicious flavor! Using half ground beef and half sausage along with a generous amount of cheese gives it a more seasoned flavor than a typical meatloaf. Try it and be amazed!
1 lb. ground beef
1 lb. sausage (hot if you like it)
1 cup bread crumbs
2 Tbsp. Worcestershire sauce
2 eggs
1 tsp. salt
1/4 tsp. pepper
3/4 lb. (3 cups) Colby cheese, grated