Bacon Cheese Meatloaf Recipe

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This Bacon Cheese Meatloaf Recipe is an easy meatloaf recipe with the delicious taste of bacon and cheese! Who thought meatloaf could get any better?

Ingredients

1 egg
1/4 cup evaporated milk
1 1/2 cups Swiss cheese, grated
1 cup bacon, cooked and crumbled (about 10 slices)
1/2 cup soft bread crumbs (leftover dinner rolls are especially good)
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 lbs. ground beef

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Instructions

Preheat oven to 350°.
Combine everything except for 1/2 cup of the swiss cheese and 1/4 cup of the bacon.
Mix well and shape into a loaf.
Place the meat mixture in a greased loaf pan or baking dish.
Bake uncovered at 350° for 1 hour, until meat is no longer pink or a thermometer inserted in the center reads 160° or higher.
Drain.
Sprinkle with the remaining cheese and bacon.
Bake 5 minutes longer or until cheese is melted.
Let stand for 10 minutes before slicing.

Find it online: https://www.livingonadime.com/easy-meatloaf-recipes-traditional-homemade/