2 cups heavy whipping cream, well chilled
1 can Cream of Coconut (NOT coconut milk. Cream of coconut is usually found in the alcoholic mixes aisle or in the Asian food section.)
Whip the heavy cream until it forms stiff peaks, either with a hand or stand mixer. Slowly fold in the cream of coconut. Mix well. Pour the ice cream mixture into a 2 quart freezer safe container. Freeze overnight. Store in the freezer.
Find it online: https://www.livingonadime.com/easy-homemade-ice-cream-recipes/
