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Homemade Caramel Apples Recipe

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Ingredients

1 package caramels
2 Tbsp. water
powdered sugar
6 apples (Most people use Granny Smith Apples but they are too tart for me so I use Gala Apples.)

Instructions

  1. Stick a popsicle stick, handle end of spoon or a twig (washed, dried and wrapped in foil) in the end of the apple.
  2. Sprinkle some powdered sugar on waxed paper to set the caramel apples on after they are dipped so they don’t stick.
  3. Dip the apples in caramel and then roll in:
  • Crushed candy bar pieces
  • M&M’s
  • Mini chocolate chips
  • Flavored chips: peanut butter, white chocolate, dark chocolate, cherry, butterscotch
  • Nuts and then drizzle with melted chocolate of your choice
  • Crushed chocolate-covered toffee squares
  • Crushed milk chocolate-covered toffee coated almonds