Homemade brown gravy is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. Made with a few simple ingredients you already have at home, this classic gravy is easy to prepare and perfect for everything from mashed potatoes to roasted meats. With its rich, savory flavor and smooth texture, homemade brown gravy is a must-have in any home cook’s recipe collection.
Meat Broth
1 cup cold water
2 Tbsp. all purpose flour or 1 Tbsp. cornstarch
salt and pepper
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