Easy Homemade Bran Muffins Recipe – Amish Bran Muffins
This easy homemade bran muffins recipe makes muffins that are so moist and delicious you won’t believe that they didn’t come right out of the Amish bakery!
- Yield: 30-35 muffins
Ingredients
Units
5 cups all-purpose flour
5 tsp. baking soda
2 tsp. salt
2 tsp. allspice
3 cups sugar
4 eggs
1 cup oil
2 tsp. vanilla
4 cups (1 qt.) buttermilk
1 (20 oz.) box raisin bran flakes
Instructions
- Preheat oven to 375°.
- Mix all of the ingredients together. The batter will be lumpy.
- Fill muffin cups or tins 2/3 full of the batter.
- Bake for 20 minutes.
Notes
- This recipe keeps in the refrigerator a long time so it is great if you are short on time. The batter can be kept refrigerated for up to 6 weeks.
- Because these muffins include cereal as an ingredient, you can buy cereal on sale, use coupons or buy generic brands to keep it inexpensive.