Easy Gluten Free Dinner Rolls Recipe
Yes, you can eat soft, fluffy and tasty bread again! This easy gluten free dinner rolls recipe makes delicious homemade dinner rolls that are gluten and dairy free!
Ingredients
2 1/2 cups gluten free all purpose flour
1/4 cup sugar
2 1/4 tsp. (1 pkg.) instant yeast
1 tsp. salt
1 cup warm water (110°)
3 Tbsp. butter flavored shortening or dairy free butter, melted and cooled
1 egg
1 tsp. apple cider vinegar
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- Add the water, shortening, egg, and apple cider vinegar. Mix on low speed until combined, then beat on medium speed for 3 minutes.
- Grease an 8-inch round pan.
- Divide the dough into 9 equal portions and scoop them into the pan. Wet your fingertips with water and smooth out the tops of the rolls.
- Cover and let rise 45 minutes.
- 30 minutes into the rising time, preheat oven to 400°.
- After rising, bake 20-25 minutes, until the tops are golden brown and the internal temperature is 200°-205°.
- Brush the tops of the rolls with dairy free butter.
